MADE FOR GLP-1 PROGRAMS

Nutrition Built for Smaller Appetites.

GLP-1 programs need high-protein food in servings patients will finish. NRI has manufactured exactly that for 30+ years, for medically supervised weight management and bariatric programs. Same formulations, same plant, wider demand.

What GLP-1 Programs Need From a Supplier

Patients on GLP-1 therapy eat less. Protein targets do not move. That places two requirements on every product a program stocks: high protein per serving, and a serving a patient will complete. Most retail nutrition products meet neither.

Programs also need supply they can plan against. Consistent macros, documented formulations, and replenishment that arrives when the reorder is placed.

What Clinics Report

  • Unfinished Servings

    Full-size portions get started and left. Label protein is not delivered protein.

  • Flavor Fatigue

    All-sweet ranges get abandoned by week three. Savory formats hold longer.

  • Evening Compliance

    Programs hold at breakfast and break at dinner. Hot savory options close the gap.

1 3
33-chicken-bouillon-square

SAVORY FORMATS

Chicken Bouillon. 16g Protein, 70 Calories.

Seven packets per carton. Mixes with hot water, no equipment, under a minute. The densest protein per calorie in our range outside liquid shots, and the format most often missing from a clinic shelf.

30+ YEARS IN AUGUSTA, GEORGIA

We Have Manufactured This Category Since the Nineties.

NRI was built to supply medically supervised weight management and bariatric programs. Those patients have always had limited capacity and a fixed protein requirement.

GLP-1 has widened that population. It has not changed the specification. The range, the plant and the documentation are already in place.

Made for GLP-1 Programs

Our Standard for GLP-1 Program Products

  • 15g Protein Minimum

    Per single serving, across the range.

  • Under 150 Calories

    Per that same serving.

  • Completable Portion

    Sized for reduced appetite, not a full plate.

  • 38 of 42 Products

    Meet all three, verified against our published nutrition panels.

1 4

No federal standard defines a GLP-1 claim on food, so ours is published rather than implied. A typical NRI serving is 15g of protein in about 90 calories, and Chicken Bouillon carries 16g in 70. The four products outside the standard are Buttery Mashed Potatoes and our three functional stick packs, which carry no protein by design.

32-hot-chocolate-square

EVERYDAY REORDER

Hot Chocolate. 15g Protein, 90 Calories.

Seven packets per carton, so a program can issue a single serving without opening a case. Seventeen NRI lines are available in an 18 count case as well as the 36, which supports a tighter counter display and a lower first-order commitment.

How Programs Stock It

View the Full Range

  • Savory First

    Soups and lite entrees. Evening compliance and flavor variety.

  • One Everyday Reorder

    A hot beverage line. Drives repeat traffic to the counter.

  • Dual-Format Packets

    Shake or pudding from one packet. Two textures, one SKU.

  • Counter Impulse

    Protein crisps and stick packs. Single-serve, no conversation required.

1 4
View the Full Range

Manufactured in Augusta, Georgia

Private Label & Co-Packing

  • FDA Registered, GMP Certified

    Current good manufacturing practices across all production lines.

  • SQF Level 2

    Safe Quality Food certification. Kosher and Halal available across product lines.

  • Full Lot Traceability

    Certificate of analysis and batch documentation on every production run.

  • Private Label & Co-Packing

    Building your own GLP-1 nutrition line? We already manufacture these formats.

1 4
Private Label & Co-Packing

One Supplier. One PO. Freight From Georgia.

Approved customer pricing displays on every line at login. Case quantities, $250 minimum order, nationwide shipping from a single site. Your rep can build a first order against comparable program volumes.

Order on the Portal